For cooks who want maximum reach and effortless glide, this full-size gyuto tackles big prep with precision. The 240 mm blade cruises through onions, cabbage, melons, and proteins with long, clean strokes. At 198 g, it feels planted yet responsive—power when you need it, finesse when you don’t.
Dialed for control: a 375 mm overall length and a balanced 130 mm handle sit naturally under a pinch grip. The extended blade length offers superb knuckle clearance, a fine tip for detail work, and ample heel for confident chopping on larger boards.
Why it’s special — RYODO Original Knife
A blade with the chef’s soul. Inspired by the knife our chef has used daily for 20+ years.
Made in Seki City, Japan by Takeuchi Hamono, a renowned traditional maker.
Exclusive collaboration: each knife is handcrafted—one of a kind and available only here.
Aftercare included:3 years of free sharpening by the chef. Afterwards, keep it razor-sharp with an optional €50/year subscription.
Built to be a long-lasting companion in your kitchen.
Key features
Long-reach 240 mm blade for smooth, single-stroke slicing
Confident at 198 g — stable through dense ingredients yet nimble at the tip
375 mm overall length with a 130 mm handle for a natural pinch grip
Classic gyuto profile for push cuts, rocking, and fine tip work
Professional control on large boards and high-volume prep
Specs
Overall length: 375 mm
Blade length: 240 mm
Handle length: 130 mm
Weight: 198 g
If you prefer long, fluid cuts and big-board efficiency, the 240 mm RYODO is the standout daily driver—built for accuracy, speed, and control at scale.
