FAQ
About the knives
Find clear answers to the most common questions about our knives and care instructions.
Where are RYODO knives made?
RYODO knives are made in Seki, Gifu Prefecture, Japan, in collaboration with the historic house Takeuchi Hamono. Each knife is hand-crafted by artisans carrying on over 700 years of Japanese forging tradition.
What is the hardness of the steel?
Our steel measures 59–60 HRC on the Rockwell scale—an ideal balance between long-lasting sharpness and ease of maintenance. This hardness ensures precise, stable cutting over time without making the blade brittle.
Are they fully stainless steel? Do they rust?
Yes—every knife is made from high-quality stainless steel. They resist corrosion and ensure perfect hygiene, even in professional kitchens. We still recommend drying them thoroughly after use to prevent any moisture marks.
What’s the difference between a professional knife and a home knife?
RYODO knives deliver the precision and balance of a professional tool while remaining light and comfortable for daily home use. Their ergonomic design ensures a natural grip and smooth, controlled cuts.
Do you offer left-handed models?
Yes, several models are ambidextrous. For a blade ground specifically for left-handed use, simply specify it when ordering.
What types of cuisine are they suited for?
Our knives adapt to any cuisine—Japanese, French, or contemporary. Their precise edge cuts without crushing fibers, ideal for raw fish, finely sliced vegetables, and delicate meats.
Care and use
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How should I care for the knives day to day?
Hand-wash with a soft sponge and neutral detergent, then dry carefully. Avoid leaving them in water or a damp sink. Store them on a magnetic rack or in a wooden knife block.
What if the blade shows rust?
For light oxidation, gently rub with a fine scouring sponge. If corrosion is deeper, do not insist—contact us for professional sharpening and care.
Ordering and shipping
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Which countries do you ship to?
We currently ship throughout Europe and to Japan. For other destinations, please contact us directly.
What are the delivery times?
In-stock orders ship within 3–7 business days. Made-to-order models require about 2–3 weeks.
Do you offer gift wrapping?
Yes, elegant RYODO gift wrapping is available, with an optional personalized message upon request.
What if an item is out of stock?
Most models are restocked regularly. We can notify you by email as soon as they become available.
Payment and returns
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Which payment methods do you accept?
We accept credit cards, PayPal, and bank transfers. All transactions are secure.
Can I return or exchange a product?
Yes, returns are accepted within 14 days of receipt, provided the product is unused and in its original packaging. Return shipping is at the customer’s expense, except in cases of error or damage.
What if the product arrives damaged?
Contact us immediately with a photo. After verification, we will arrange an exchange or a full refund.
About the brand
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What makes RYODO knives unique?
RYODO embodies strength in tranquility. Each knife unites refined aesthetics, perfect balance, and exceptional sharpness—an instrument that reflects the sincerity of culinary craft.
How do they differ from other Japanese knives?
Beyond performance, RYODO emphasizes emotion and harmony between cook and tool. Our knives are not only made to cut—they’re designed to accompany the hand and focus of the person cooking.
Who oversees the knives’ design?
RYODO knives are designed and supervised by Ryodo Kajiwara, a Michelin-starred Japanese chef. They combine his fine-dining experience with the artisanal mastery of Takeuchi Hamono.
What philosophy guides RYODO?
“A knife reflects the cook’s heart.” Each blade honors respect for ingredients, the quiet precision of technique, and the beauty of simplicity. We want every user to feel that serenity in daily cooking.
Are RYODO knives used in a restaurant?
Yes. They are used daily at the Michelin-starred RYODO restaurant in Luxembourg, where performance and precision are essential—the very same knives we offer our customers.
Can I share my RYODO knife on social media?
Absolutely. We’d be honored if you share your experience with the hashtags #RyodoKnives.