210 mm Japanese Chef’s Knife — RYODO Original

Designed for cooks who want one knife to do it all, this full-size gyuto handles everything from onions and herbs to proteins and large veg. The 210 mm blade offers a sweet spot of reach and agility, sliding through prep with confidence. At 153 g, it feels balanced and responsive—quick to accelerate and easy to place precisely.

Dialed for control: a 335 mm overall length and a balanced 120 mm handle sit naturally under a pinch grip. The classic 210 profile gives you a comfortable rocking motion, a fine tip for detail work, and ample heel for daily chopping on medium to large boards.

Why it’s special — RYODO Original Knife

• A blade with the chef’s soul. Inspired by the knife our chef has used daily for 20+ years.
• Made in Seki City, Japan by Takeuchi Hamono, a renowned traditional maker.
• Exclusive collaboration: each knife is handcrafted—one of a kind and available only here.
• Aftercare included: 3 years of free sharpening by the chef. Afterwards, keep it razor-sharp with an optional €50/year subscription.
• Built to be a long-lasting companion in your kitchen.

Key features

• Versatile 210 mm blade — the do-everything size for home and pro kitchens
• Balanced at 153 g — substantial yet nimble for long prep sessions
• 335 mm overall length with a 120 mm handle for a natural pinch grip
• Classic gyuto profile for slicing, mincing, rocking, and push cuts
• Confidence-inspiring control across delicate herbs and dense veg alike

Specs

• Overall length: 335 mm
• Blade length: 210 mm
• Handle length: 120 mm
• Weight: 153 g

If you want a single, go-to blade, the 210 mm RYODO is a true daily driver—built for accuracy, speed, and control across your entire prep list.