150 mm Japanese Chef’s Knife — RYODO Original

Designed for cooks who value finesse over force, this compact chef’s knife sits between a petty and a full-size gyuto. The 150 mm blade reaches a little farther than a 130, slipping into tight spaces and gliding through shallots, garlic, herbs, citrus, and precise trimming with ease. At only 79 g, it feels light and responsive—accelerating quickly and stopping exactly where you intend.

Dialed for control: a 260 mm overall length and a balanced 110 mm handle sit naturally under a pinch grip. The slightly longer blade keeps a relaxed wrist angle and a low tip for fine brunoise, chiffonade, and detail cuts, while adding enough heel and reach for everyday prep on small to medium boards.

Why it’s special — RYODO Original Knife

• A blade with the chef’s soul. Inspired by the knife our chef has used daily for 20+ years.
• Made in Seki City, Japan by Takeuchi Hamono, a renowned traditional maker.
• Exclusive collaboration: each knife is handcrafted—one of a kind and available only here.
• Aftercare included: 3 years of free sharpening by the chef. Afterwards, keep it razor-sharp with an optional €50/year subscription.
• Built to be a long-lasting companion in your kitchen.

Key features

• Compact 150 mm blade for precise cuts with extra reach
• Ultra-nimble at 79 g — effortless, all-day comfort
• 260 mm overall length with a balanced 110 mm handle for a natural pinch grip
• Low profile excels at trimming, mincing, and detail work where a 210 mm feels bulky
• Confidence-inspiring control for home cooks and pros alike

Specs

• Overall length: 260 mm
• Blade length: 150 mm
• Handle length: 110 mm
• Weight: 79 g

Whether you’re building a compact kit or adding a precision specialist, this 150 mm RYODO shines as a daily driver for quick meals, garnish work, and any task where accuracy, speed, and control matter most.