{"title":"Home page","description":null,"products":[{"product_id":"chefs-knife-130mm-v2","title":"130 mm Japanese Chef’s Knife — RYODO Original","description":"\u003cp data-start=\"49\" data-end=\"402\"\u003eDesigned for cooks who value finesse over force, this compact chef’s knife bridges the gap between a petty and a full-size gyuto. The 130 mm blade slips into tight spaces, gliding through shallots, garlic, herbs, citrus, and precise trimming with ease. At only 75 g, it feels almost weightless—accelerating quickly and stopping exactly where you intend.\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"697\"\u003e\u003cstrong data-start=\"404\" data-end=\"427\"\u003eDialed for control:\u003c\/strong\u003e a 235 mm overall length and a balanced 100 mm handle sit naturally under a pinch grip. The shorter blade encourages a relaxed wrist angle and a low tip for fine brunoise, chiffonade, and detail cuts, while still offering enough heel for everyday prep on smaller boards.\u003c\/p\u003e\n\u003ch2 data-start=\"699\" data-end=\"743\"\u003eWhy it’s special — RYODO Original Knife\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"746\" data-end=\"842\"\u003e\n\u003cstrong data-start=\"746\" data-end=\"779\"\u003eA blade with the chef’s soul.\u003c\/strong\u003e Inspired by the knife our chef has used daily for 20+ years.\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"842\"\u003e\n\u003cstrong data-start=\"845\" data-end=\"873\"\u003eMade in Seki City, Japan\u003c\/strong\u003e by \u003cstrong data-start=\"877\" data-end=\"896\"\u003eTakeuchi Hamono\u003c\/strong\u003e, a renowned traditional maker.\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"1031\"\u003e\n\u003cstrong data-start=\"932\" data-end=\"960\"\u003eExclusive collaboration:\u003c\/strong\u003e each knife is handcrafted—\u003cstrong data-start=\"987\" data-end=\"1004\"\u003eone of a kind\u003c\/strong\u003e and available only here.\u003c\/li\u003e\n\u003cli data-start=\"1034\" data-end=\"1179\"\u003e\n\u003cstrong data-start=\"1034\" data-end=\"1057\"\u003eAftercare included:\u003c\/strong\u003e \u003cstrong data-start=\"1058\" data-end=\"1100\"\u003e3 years of free sharpening by the chef\u003c\/strong\u003e. After that, keep it razor-sharp with an optional \u003cstrong data-start=\"1151\" data-end=\"1163\"\u003e€50\/year\u003c\/strong\u003e subscription.\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1239\"\u003eBuilt to be a \u003cstrong data-start=\"1196\" data-end=\"1222\"\u003elong-lasting companion\u003c\/strong\u003e in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1241\" data-end=\"1256\"\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1259\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1259\" data-end=\"1283\"\u003eCompact 130 mm blade\u003c\/strong\u003e for tight, precise cuts and small boards\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1326\"\u003e\n\u003cstrong data-start=\"1329\" data-end=\"1353\"\u003eUltra-nimble at 75 g\u003c\/strong\u003e — effortless, all-day comfort\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1388\" data-end=\"1413\"\u003e235 mm overall length\u003c\/strong\u003e with a balanced \u003cstrong data-start=\"1430\" data-end=\"1447\"\u003e100 mm handle\u003c\/strong\u003e for a natural pinch grip\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1566\"\u003e\n\u003cstrong data-start=\"1477\" data-end=\"1492\"\u003eLow profile\u003c\/strong\u003e excels at trimming, mincing, and detail work where a 210 mm feels bulky\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1631\"\u003e\n\u003cstrong data-start=\"1569\" data-end=\"1601\"\u003eConfidence-inspiring control\u003c\/strong\u003e for home cooks and pros alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1633\" data-end=\"1641\"\u003eSpecs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1644\" data-end=\"1672\"\u003eOverall length: \u003cstrong data-start=\"1660\" data-end=\"1670\"\u003e235 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1701\"\u003eBlade length: \u003cstrong data-start=\"1689\" data-end=\"1699\"\u003e130 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1704\" data-end=\"1731\"\u003eHandle length: \u003cstrong data-start=\"1719\" data-end=\"1729\"\u003e100 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1750\"\u003eWeight: \u003cstrong data-start=\"1742\" data-end=\"1750\"\u003e75 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1752\" data-end=\"1960\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"1752\" data-end=\"1960\" data-is-last-node=\"\"\u003eWhether you’re building a compact kit or adding a precision specialist, this 130 mm RYODO shines as a daily driver for quick meals, garnish work, and any task where accuracy, speed, and control matter most.\u003c\/em\u003e\u003c\/p\u003e","brand":"Atelier Ryodo","offers":[{"title":"Default Title","offer_id":55905801929084,"sku":null,"price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/7177\/7916\/files\/blade-130mm-bg-grey.jpg?v=1761475341"},{"product_id":"150-mm-japanese-chef-s-knife-ryodo-original","title":"150 mm Japanese Chef’s Knife — RYODO Original","description":"\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0b9a3763-c934-4119-a40b-290f399ba04c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"49\" data-end=\"445\"\u003eDesigned for cooks who value finesse over force, this compact chef’s knife sits between a petty and a full-size gyuto. The \u003cstrong data-start=\"172\" data-end=\"182\"\u003e150 mm\u003c\/strong\u003e blade reaches a little farther than a 130, slipping into tight spaces and gliding through shallots, garlic, herbs, citrus, and precise trimming with ease. At only \u003cstrong data-start=\"346\" data-end=\"354\"\u003e79 g\u003c\/strong\u003e, it feels light and responsive—accelerating quickly and stopping exactly where you intend.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"761\"\u003e\u003cstrong data-start=\"447\" data-end=\"470\"\u003eDialed for control:\u003c\/strong\u003e a \u003cstrong data-start=\"473\" data-end=\"483\"\u003e260 mm\u003c\/strong\u003e overall length and a balanced \u003cstrong data-start=\"514\" data-end=\"524\"\u003e110 mm\u003c\/strong\u003e handle sit naturally under a pinch grip. The slightly longer blade keeps a relaxed wrist angle and a low tip for fine brunoise, chiffonade, and detail cuts, while adding enough heel and reach for everyday prep on small to medium boards.\u003c\/p\u003e\n\u003ch2 data-start=\"763\" data-end=\"805\"\u003eWhy it’s special — RYODO Original Knife\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"808\" data-end=\"904\"\u003e\n\u003cstrong data-start=\"808\" data-end=\"841\"\u003eA blade with the chef’s soul.\u003c\/strong\u003e Inspired by the knife our chef has used daily for 20+ years.\u003c\/li\u003e\n\u003cli data-start=\"907\" data-end=\"991\"\u003e\n\u003cstrong data-start=\"907\" data-end=\"935\"\u003eMade in Seki City, Japan\u003c\/strong\u003e by \u003cstrong data-start=\"939\" data-end=\"958\"\u003eTakeuchi Hamono\u003c\/strong\u003e, a renowned traditional maker.\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1093\"\u003e\n\u003cstrong data-start=\"994\" data-end=\"1022\"\u003eExclusive collaboration:\u003c\/strong\u003e each knife is handcrafted—\u003cstrong data-start=\"1049\" data-end=\"1066\"\u003eone of a kind\u003c\/strong\u003e and available only here.\u003c\/li\u003e\n\u003cli data-start=\"1096\" data-end=\"1241\"\u003e\n\u003cstrong data-start=\"1096\" data-end=\"1119\"\u003eAftercare included:\u003c\/strong\u003e \u003cstrong data-start=\"1120\" data-end=\"1162\"\u003e3 years of free sharpening by the chef\u003c\/strong\u003e. Afterwards, keep it razor-sharp with an optional \u003cstrong data-start=\"1213\" data-end=\"1225\"\u003e€50\/year\u003c\/strong\u003e subscription.\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1301\"\u003eBuilt to be a \u003cstrong data-start=\"1258\" data-end=\"1284\"\u003elong-lasting companion\u003c\/strong\u003e in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1303\" data-end=\"1318\"\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1321\" data-end=\"1381\"\u003e\n\u003cstrong data-start=\"1321\" data-end=\"1345\"\u003eCompact 150 mm blade\u003c\/strong\u003e for precise cuts with extra reach\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1440\"\u003e\n\u003cstrong data-start=\"1384\" data-end=\"1408\"\u003eUltra-nimble at 79 g\u003c\/strong\u003e — effortless, all-day comfort\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1529\"\u003e\n\u003cstrong data-start=\"1443\" data-end=\"1468\"\u003e260 mm overall length\u003c\/strong\u003e with a balanced \u003cstrong data-start=\"1485\" data-end=\"1502\"\u003e110 mm handle\u003c\/strong\u003e for a natural pinch grip\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1621\"\u003e\n\u003cstrong data-start=\"1532\" data-end=\"1547\"\u003eLow profile\u003c\/strong\u003e excels at trimming, mincing, and detail work where a 210 mm feels bulky\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1686\"\u003e\n\u003cstrong data-start=\"1624\" data-end=\"1656\"\u003eConfidence-inspiring control\u003c\/strong\u003e for home cooks and pros alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1688\" data-end=\"1696\"\u003eSpecs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1699\" data-end=\"1727\"\u003eOverall length: \u003cstrong data-start=\"1715\" data-end=\"1725\"\u003e260 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1730\" data-end=\"1756\"\u003eBlade length: \u003cstrong data-start=\"1744\" data-end=\"1754\"\u003e150 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1786\"\u003eHandle length: \u003cstrong data-start=\"1774\" data-end=\"1784\"\u003e110 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1805\"\u003eWeight: \u003cstrong data-start=\"1797\" data-end=\"1805\"\u003e79 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1807\" data-end=\"2015\"\u003e\u003cem data-start=\"1807\" data-end=\"2015\"\u003eWhether you’re building a compact kit or adding a precision specialist, this 150 mm RYODO shines as a daily driver for quick meals, garnish work, and any task where accuracy, speed, and control matter most.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Atelier Ryodo","offers":[{"title":"Default Title","offer_id":55905864188284,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/7177\/7916\/files\/blade-150mm-bg-grey.jpg?v=1761476176"},{"product_id":"210-mm-japanese-chef-s-knife-ryodo-original","title":"210 mm Japanese Chef’s Knife — RYODO Original","description":"\u003cp data-end=\"386\" data-start=\"49\"\u003eDesigned for cooks who want one knife to do it all, this full-size gyuto handles everything from onions and herbs to proteins and large veg. The \u003cstrong data-end=\"204\" data-start=\"194\"\u003e210 mm\u003c\/strong\u003e blade offers a sweet spot of reach and agility, sliding through prep with confidence. At \u003cstrong data-end=\"303\" data-start=\"294\"\u003e153 g\u003c\/strong\u003e, it feels balanced and responsive—quick to accelerate and easy to place precisely.\u003c\/p\u003e\n\u003cp data-end=\"659\" data-start=\"388\"\u003e\u003cstrong data-end=\"411\" data-start=\"388\"\u003eDialed for control:\u003c\/strong\u003e a \u003cstrong data-end=\"424\" data-start=\"414\"\u003e335 mm\u003c\/strong\u003e overall length and a balanced \u003cstrong data-end=\"465\" data-start=\"455\"\u003e120 mm\u003c\/strong\u003e handle sit naturally under a pinch grip. The classic 210 profile gives you a comfortable rocking motion, a fine tip for detail work, and ample heel for daily chopping on medium to large boards.\u003c\/p\u003e\n\u003ch2 data-end=\"703\" data-start=\"661\"\u003eWhy it’s special — RYODO Original Knife\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"802\" data-start=\"706\"\u003e\n\u003cstrong data-end=\"739\" data-start=\"706\"\u003eA blade with the chef’s soul.\u003c\/strong\u003e Inspired by the knife our chef has used daily for 20+ years.\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"805\"\u003e\n\u003cstrong data-end=\"833\" data-start=\"805\"\u003eMade in Seki City, Japan\u003c\/strong\u003e by \u003cstrong data-end=\"856\" data-start=\"837\"\u003eTakeuchi Hamono\u003c\/strong\u003e, a renowned traditional maker.\u003c\/li\u003e\n\u003cli data-end=\"991\" data-start=\"892\"\u003e\n\u003cstrong data-end=\"920\" data-start=\"892\"\u003eExclusive collaboration:\u003c\/strong\u003e each knife is handcrafted—\u003cstrong data-end=\"964\" data-start=\"947\"\u003eone of a kind\u003c\/strong\u003e and available only here.\u003c\/li\u003e\n\u003cli data-end=\"1139\" data-start=\"994\"\u003e\n\u003cstrong data-end=\"1017\" data-start=\"994\"\u003eAftercare included:\u003c\/strong\u003e \u003cstrong data-end=\"1060\" data-start=\"1018\"\u003e3 years of free sharpening by the chef\u003c\/strong\u003e. Afterwards, keep it razor-sharp with an optional \u003cstrong data-end=\"1123\" data-start=\"1111\"\u003e€50\/year\u003c\/strong\u003e subscription.\u003c\/li\u003e\n\u003cli data-end=\"1199\" data-start=\"1142\"\u003eBuilt to be a \u003cstrong data-end=\"1182\" data-start=\"1156\"\u003elong-lasting companion\u003c\/strong\u003e in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1216\" data-start=\"1201\"\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1298\" data-start=\"1219\"\u003e\n\u003cstrong data-end=\"1245\" data-start=\"1219\"\u003eVersatile 210 mm blade\u003c\/strong\u003e — the do-everything size for home and pro kitchens\u003c\/li\u003e\n\u003cli data-end=\"1372\" data-start=\"1301\"\u003e\n\u003cstrong data-end=\"1322\" data-start=\"1301\"\u003eBalanced at 153 g\u003c\/strong\u003e — substantial yet nimble for long prep sessions\u003c\/li\u003e\n\u003cli data-end=\"1452\" data-start=\"1375\"\u003e\n\u003cstrong data-end=\"1400\" data-start=\"1375\"\u003e335 mm overall length\u003c\/strong\u003e with a \u003cstrong data-end=\"1425\" data-start=\"1408\"\u003e120 mm handle\u003c\/strong\u003e for a natural pinch grip\u003c\/li\u003e\n\u003cli data-end=\"1527\" data-start=\"1455\"\u003e\n\u003cstrong data-end=\"1480\" data-start=\"1455\"\u003eClassic gyuto profile\u003c\/strong\u003e for slicing, mincing, rocking, and push cuts\u003c\/li\u003e\n\u003cli data-end=\"1604\" data-start=\"1530\"\u003e\n\u003cstrong data-end=\"1562\" data-start=\"1530\"\u003eConfidence-inspiring control\u003c\/strong\u003e across delicate herbs and dense veg alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1614\" data-start=\"1606\"\u003eSpecs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-end=\"1645\" data-start=\"1617\"\u003eOverall length: \u003cstrong data-end=\"1643\" data-start=\"1633\"\u003e335 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1674\" data-start=\"1648\"\u003eBlade length: \u003cstrong data-end=\"1672\" data-start=\"1662\"\u003e210 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1704\" data-start=\"1677\"\u003eHandle length: \u003cstrong data-end=\"1702\" data-start=\"1692\"\u003e120 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1724\" data-start=\"1707\"\u003eWeight: \u003cstrong data-end=\"1724\" data-start=\"1715\"\u003e153 g\u003c\/strong\u003e\u003cstrong data-end=\"1724\" data-start=\"1715\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1871\" data-start=\"1726\"\u003e\u003cem data-end=\"1871\" data-start=\"1726\"\u003eIf you want a single, go-to blade, the 210 mm RYODO is a true daily driver—built for accuracy, speed, and control across your entire prep list.\u003c\/em\u003e\u003c\/p\u003e","brand":"Atelier Ryodo","offers":[{"title":"Default Title","offer_id":55905866383740,"sku":null,"price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/7177\/7916\/files\/blade-210mm-bg-grey.jpg?v=1761476391"},{"product_id":"240-mm-japanese-chef-s-knife-ryodo-original","title":"240 mm Japanese Chef’s Knife — RYODO Original","description":"\u003cp data-start=\"49\" data-end=\"352\"\u003eFor cooks who want maximum reach and effortless glide, this full-size gyuto tackles big prep with precision. The \u003cstrong data-start=\"162\" data-end=\"172\"\u003e240 mm\u003c\/strong\u003e blade cruises through onions, cabbage, melons, and proteins with long, clean strokes. At \u003cstrong data-start=\"262\" data-end=\"271\"\u003e198 g\u003c\/strong\u003e, it feels planted yet responsive—power when you need it, finesse when you don’t.\u003c\/p\u003e\n\u003cp data-start=\"354\" data-end=\"615\"\u003e\u003cstrong data-start=\"354\" data-end=\"377\"\u003eDialed for control:\u003c\/strong\u003e a \u003cstrong data-start=\"380\" data-end=\"390\"\u003e375 mm\u003c\/strong\u003e overall length and a balanced \u003cstrong data-start=\"421\" data-end=\"431\"\u003e130 mm\u003c\/strong\u003e handle sit naturally under a pinch grip. The extended blade length offers superb knuckle clearance, a fine tip for detail work, and ample heel for confident chopping on larger boards.\u003c\/p\u003e\n\u003ch2 data-start=\"617\" data-end=\"659\"\u003eWhy it’s special — RYODO Original Knife\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"662\" data-end=\"758\"\u003e\n\u003cstrong data-start=\"662\" data-end=\"695\"\u003eA blade with the chef’s soul.\u003c\/strong\u003e Inspired by the knife our chef has used daily for 20+ years.\u003c\/li\u003e\n\u003cli data-start=\"761\" data-end=\"845\"\u003e\n\u003cstrong data-start=\"761\" data-end=\"789\"\u003eMade in Seki City, Japan\u003c\/strong\u003e by \u003cstrong data-start=\"793\" data-end=\"812\"\u003eTakeuchi Hamono\u003c\/strong\u003e, a renowned traditional maker.\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"947\"\u003e\n\u003cstrong data-start=\"848\" data-end=\"876\"\u003eExclusive collaboration:\u003c\/strong\u003e each knife is handcrafted—\u003cstrong data-start=\"903\" data-end=\"920\"\u003eone of a kind\u003c\/strong\u003e and available only here.\u003c\/li\u003e\n\u003cli data-start=\"950\" data-end=\"1095\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"973\"\u003eAftercare included:\u003c\/strong\u003e \u003cstrong data-start=\"974\" data-end=\"1016\"\u003e3 years of free sharpening by the chef\u003c\/strong\u003e. Afterwards, keep it razor-sharp with an optional \u003cstrong data-start=\"1067\" data-end=\"1079\"\u003e€50\/year\u003c\/strong\u003e subscription.\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1155\"\u003eBuilt to be a \u003cstrong data-start=\"1112\" data-end=\"1138\"\u003elong-lasting companion\u003c\/strong\u003e in your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1157\" data-end=\"1172\"\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1175\" data-end=\"1238\"\u003e\n\u003cstrong data-start=\"1175\" data-end=\"1202\"\u003eLong-reach 240 mm blade\u003c\/strong\u003e for smooth, single-stroke slicing\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1322\"\u003e\n\u003cstrong data-start=\"1241\" data-end=\"1263\"\u003eConfident at 198 g\u003c\/strong\u003e — stable through dense ingredients yet nimble at the tip\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1402\"\u003e\n\u003cstrong data-start=\"1325\" data-end=\"1350\"\u003e375 mm overall length\u003c\/strong\u003e with a \u003cstrong data-start=\"1358\" data-end=\"1375\"\u003e130 mm handle\u003c\/strong\u003e for a natural pinch grip\u003c\/li\u003e\n\u003cli data-start=\"1405\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1405\" data-end=\"1430\"\u003eClassic gyuto profile\u003c\/strong\u003e for push cuts, rocking, and fine tip work\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1538\"\u003e\n\u003cstrong data-start=\"1477\" data-end=\"1501\"\u003eProfessional control\u003c\/strong\u003e on large boards and high-volume prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1540\" data-end=\"1548\"\u003eSpecs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"1551\" data-end=\"1579\"\u003eOverall length: \u003cstrong data-start=\"1567\" data-end=\"1577\"\u003e375 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1608\"\u003eBlade length: \u003cstrong data-start=\"1596\" data-end=\"1606\"\u003e240 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1638\"\u003eHandle length: \u003cstrong data-start=\"1626\" data-end=\"1636\"\u003e130 mm\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1641\" data-end=\"1658\"\u003eWeight: \u003cstrong data-start=\"1649\" data-end=\"1658\"\u003e198 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1660\" data-end=\"1813\"\u003e\u003cem data-start=\"1660\" data-end=\"1813\"\u003eIf you prefer long, fluid cuts and big-board efficiency, the 240 mm RYODO is the standout daily driver—built for accuracy, speed, and control at scale.\u003c\/em\u003e\u003c\/p\u003e","brand":"Atelier Ryodo","offers":[{"title":"Default Title","offer_id":55905869726076,"sku":null,"price":330.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0931\/7177\/7916\/files\/blade-240mm-bg-grey.jpg?v=1761476574"}],"url":"https:\/\/dendoshi.lu\/en-lu\/collections\/frontpage.oembed","provider":"Dendôshi","version":"1.0","type":"link"}